Last night I didn't end up burning supper and the casserole I made was really delicious. I made a tater tot casserole with ground beef. It was yummy.
2lbs ground beef
1 diced onion
2 cans cream of mushroom soup (I stole from my mom's cupboard)
1 can of sweet peas (no salt added)
1 can of corn (no salt added)
1 container of leftover carrots from the fridge (you can use a can of carrots lol) (stay out of my fridge)
1 package of shredded cheese
8 slices of american cheese
1 big bag of tater tots
*The recipe calls for frozen mixed veggies but since I didn't have any I improvised
-Preheat oven to 350 or 400 ( i used 400, i didn't want to wait all night)
-Brown the ground beef & drain, then add the diced onion to the meat. Spread the meat to the bottom of a casserole dish.
-Mix veggies, soup mix, and shredded cheese together in a bowl. Add to the casserole dish as the next layer.
-Arrange the tator tots on top of that layer and put in oven
-Let bake for 45min to 1hr (until the tator tots brown and the soup mix looks bubbly)
-Put the cheese slices on top of the tator tots and stick it back in until the cheese is melted
Eat and enjoy!! :)
Although if you are dieting
Next: The story of the burn (really its not that interesting, but I figure if I am posting of it I should explain it)